Certified end-to-end.
Every certification we hold is auditable, and every shipment is documented. Download our current certificates below, or ask us for the specific format your destination customs requires.
Our certifications
Mandatory food safety license for all product lots leaving our warehouse.
Registered exporter of spices and processed agri-products, cleared for global trade.
Third-party audited HACCP-based system across sourcing, processing and packing.
Traceable organic supply chain from certified farms in Nizamabad and Idukki.
Farm-level assurance covering worker welfare, water use and residue control.
Issued per shipment for phytosanitary clearance at destination customs.
Compliance by destination
European Union
- Steam-sterilised
- Low ETO residue
- TRACES-NT filing
- Organic (EU 848/2018)
United States
- FDA registration
- FSMA / FSVP compliant
- USDA Organic (NOP)
- Prior notice filing
Middle East
- Halal certification
- SFDA / ESMA labelling
- Arabic ingredient labels
- Consular attestation
Southeast Asia
- Phytosanitary certificate
- Country of origin
- SPS notification
- Local FDA equivalent
Our quality assurance process
Farm sampling
Pre-harvest crop sampling by our field agronomists.
Lab testing
In-house + NABL-accredited labs for actives, aflatoxin, ETO.
Cleaning & sorting
Gravity, colour and destoning lines for uniform grade.
Sealed dispatch
Container sealing with QC sign-off and photo record.